The gut microbiota are mainly composed of Bacteroidetes and Firmicutes and are crucial for
metabolism and immunity. Muribaculaceae are a family of bacteria within the order …

Background Lactobacillus delbrueckii is a bacterium used in the dairy industry, improving
dairy products' organoleptic characteristics and nutritional value. Preclinical studies have …

The gut barrier plays an important role in health maintenance by preventing the invasion of
dietary pathogens and toxins. Disruption of the gut barrier can cause severe intestinal …

Background Streptococcus thermophilus is a Gram-positive bacterium widely used as starter
in the dairy industry as well as in many traditional fermented products. In addition to its …

Abstract MBROLE (Metabolites Biological Role) facilitates the biological interpretation of
metabolomics experiments. It performs enrichment analysis of a set of chemical compounds …

Probiotics, the live microbial strains incorporated as dietary supplements, are known to
provide health benefits to the host. These live microbes manipulate the gut microbial …

The Lactobacillaceae are an intensively studied family of bacteria widely used in fermented
food and probiotics, and many are native to the gut and vaginal microbiota of humans and …

Background The intestinal flora can influence behavior through the microbiota-gut-brain axis
and is closely related to the occurrence and development of nervous system diseases such …

An angiotensin-converting enzyme inhibitory (ACEI) peptide with a median inhibitory
concentration (IC 50) of 1.26 mg/mL was purified from whey proteins resulting from a …

Background Intestinal permeability and psychological stress are considered the key
mechanism (s) in functional dyspepsia (FD). Although proton pump inhibitors (PPIs) are …