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[HTML][HTML] Hydroxytyrosol, tyrosol and derivatives and their potential effects on human health
A Karković Marković, J Torić, M Barbarić… - Molecules, 2019 - mdpi.com
The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …
[HTML][HTML] Olive mill wastewater as renewable raw materials to generate high added-value ingredients for agro-food industries
P Foti, FV Romeo, N Russo, A Pino, A Vaccalluzzo… - Applied Sciences, 2021 - mdpi.com
Olive oil production represents an agro-industrial activity of vital economic importance for
many Mediterranean countries. However, it is associated with the generation of a huge …
many Mediterranean countries. However, it is associated with the generation of a huge …
Dietary polyphenols and their biological significance
X Han, T Shen, H Lou - International journal of molecular sciences, 2007 - mdpi.com
Dietary polyphenols represent a wide variety of compounds that occur in fruits, vegetables,
wine, tea, extra virgin olive oil, chocolate and other cocoa products. They are mostly …
wine, tea, extra virgin olive oil, chocolate and other cocoa products. They are mostly …
Health effects of olive oil polyphenols: recent advances and possibilities for the use of health claims
S Martín‐Peláez, MI Covas, M Fito… - Molecular nutrition & …, 2013 - Wiley Online Library
The M editerranean diet and consumption of olive oil have been connected in several
studies with longevity and a reduced risk of morbidity and mortality. Lifestyle, such as regular …
studies with longevity and a reduced risk of morbidity and mortality. Lifestyle, such as regular …
The microbiome and disease: reviewing the links between the oral microbiome, aging, and Alzheimer's disease
DK Shoemark, SJ Allen - Journal of Alzheimer's disease, 2014 - journals.sagepub.com
This review, gathered from diverse sources, shows how our microbiome influences health
and ultimately how well we age. Evidence linking oral bacteria to Alzheimer's disease (AD) …
and ultimately how well we age. Evidence linking oral bacteria to Alzheimer's disease (AD) …
Hydroxytyrosol: from laboratory investigations to future clinical trials
S Granados-Principal, JL Quiles… - Nutrition …, 2010 - academic.oup.com
Mediterranean countries have lower rates of mortality from cardiovascular disease and
cancer than Northern European or other Western countries. This has been attributed, at least …
cancer than Northern European or other Western countries. This has been attributed, at least …
Nutraceutical Role of Polyphenols and Triterpenes Present in the Extracts of Fruits and Leaves of Olea europaea as Antioxidants, Anti-Infectives and Anticancer …
EE Rufino-Palomares, A Pérez-Jiménez… - Molecules, 2022 - mdpi.com
There is currently a worldwide consensus and recognition of the undoubted health benefits
of the so-called Mediterranean diet, with its intake being associated with a lower risk of …
of the so-called Mediterranean diet, with its intake being associated with a lower risk of …
Design of natural deep eutectic solvents for the ultrasound-assisted extraction of hydroxytyrosol from olive leaves supported by COSMO-RS
E Zurob, R Cabezas, E Villarroel, N Rosas… - Separation and …, 2020 - Elsevier
The main aim of this work was the design of natural deep eutectic solvents (NADES) for the
extraction of hydroxytyrosol (HT) from olive leaves. This design was supported by COSMOS …
extraction of hydroxytyrosol (HT) from olive leaves. This design was supported by COSMOS …
Hydroxytyrosol and its potential therapeutic effects
T Hu, XW He, JG Jiang, XL Xu - Journal of Agricultural and Food …, 2014 - ACS Publications
As olive oil is the main source of calories in the Mediterranean diet, a large number of
studies have been carried out to characterize its role in various diseases and exploitation for …
studies have been carried out to characterize its role in various diseases and exploitation for …
Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity
E Medina, A De Castro, C Romero… - Journal of agricultural …, 2006 - ACS Publications
The antimicrobial activity of different edible vegetable oils was studied. In vitro results
revealed that the oils from olive fruits had a strong bactericidal action against a broad …
revealed that the oils from olive fruits had a strong bactericidal action against a broad …