The Mediterranean diet and olive oil as its quintessential part are almost synonymous with a
healthy way of eating and living nowadays. This kind of diet has been highly appreciated …

Dietary polyphenols represent a wide variety of compounds that occur in fruits, vegetables,
wine, tea, extra virgin olive oil, chocolate and other cocoa products. They are mostly …

Olive oil production represents an agro-industrial activity of vital economic importance for
many Mediterranean countries. However, it is associated with the generation of a huge …

The M editerranean diet and consumption of olive oil have been connected in several
studies with longevity and a reduced risk of morbidity and mortality. Lifestyle, such as regular …

This review, gathered from diverse sources, shows how our microbiome influences health
and ultimately how well we age. Evidence linking oral bacteria to Alzheimer's disease (AD) …

Mediterranean countries have lower rates of mortality from cardiovascular disease and
cancer than Northern European or other Western countries. This has been attributed, at least …

There is currently a worldwide consensus and recognition of the undoubted health benefits
of the so-called Mediterranean diet, with its intake being associated with a lower risk of …

As olive oil is the main source of calories in the Mediterranean diet, a large number of
studies have been carried out to characterize its role in various diseases and exploitation for …

The antimicrobial activity of different edible vegetable oils was studied. In vitro results
revealed that the oils from olive fruits had a strong bactericidal action against a broad …

Antibacterial and antioxidant activity of polyphenols from olive oil, cocoa, and rosemary
extract was tested. Antimicrobial activity against Listeria strains was assessed using broth …