Effects of postharvest ripening on physicochemical properties, microstructure, cell wall polysaccharides contents (pectin, hemicellulose, cellulose) and nanostructure …
H Wang, J Wang, AS Mujumdar, X **, ZL Liu… - Food …, 2021 - Elsevier
Kiwifruit undergoes rapid softening and quality changes after harvest, which has an
important impact on consumer appeal, shelf life and market value. Effects of postharvest …
important impact on consumer appeal, shelf life and market value. Effects of postharvest …
Dehydration–rehydration mechanism of vegetables at the cell-wall and cell-membrane levels and future research challenges
B Wang, Y Li, Y Lv, X Jiao, Z Wang, Y He… - Critical Reviews in …, 2024 - Taylor & Francis
The quality of dehydrated vegetables is affected by the degree to which they are returned to
their original state during rehydration (restorability). At present, whether this mechanism …
their original state during rehydration (restorability). At present, whether this mechanism …
Valorisation of fruits, their juices and residues into valuable (nano) materials for applications in chemical catalysis and environment
One of the most abundant wastes from all around the world is nutrient resources. Among
them, fruits, their extracts, and residues comprise a major portion, which contain many …
them, fruits, their extracts, and residues comprise a major portion, which contain many …
Effect of the ripening stage on the pulsed vacuum drying behavior of goji berry (Lycium barbarum L.): Ultrastructure, drying characteristics, and browning mechanism
AA Zhang, L **e, QH Wang, MQ Xu, Y Pan, ZA Zheng… - Food Chemistry, 2024 - Elsevier
In current work, the effect of ripening stages (I, II, and III) on pulsed vacuum drying (PVD)
behavior of goji berry was explored. The shortest drying time of goji berry was observed at …
behavior of goji berry was explored. The shortest drying time of goji berry was observed at …
High-intensity ultrasound processing of kiwifruit juice: Effects on the microstructure, pectin, carbohydrates and rheological properties
This study aimed to evaluate the influences of high-intensity ultrasound on the
physiochemical properties of kiwifruit juice. Results reported high-intensity ultrasound …
physiochemical properties of kiwifruit juice. Results reported high-intensity ultrasound …
Effects of ripening stage on physicochemical properties, drying kinetics, pectin polysaccharides contents and nanostructure of apricots
Abstract Effects of ripeness (four stages from the lowest to highest degree—I, II, III, and IV) on
the physicochemical properties, pectin contents and nanostructure, and drying kinetics of …
the physicochemical properties, pectin contents and nanostructure, and drying kinetics of …
Optimization of postharvest progesterone treatment to alleviate chilling injury in mango fruit, maintaining intracellular energy, cell wall stability, and antioxidant activity
EH Khedr, N Khedr - Postharvest Biology and Technology, 2023 - Elsevier
Mango is a tropical fruit that is highly susceptible to chilling injury (CI) when stored at low
temperatures, resulting in reduced quality and shelf life. In this study, we investigated the …
temperatures, resulting in reduced quality and shelf life. In this study, we investigated the …
Steam blanching strengthened far-infrared drying of broccoli: Effects on drying kinetics, microstructure, moisture migration, and quality attributes
The effects of steam blanching (SB) at various times (0, 30, 60, 90, 120, and 150 s) on the far-
infrared drying kinetics, quality properties of broccoli, and relevant mechanisms were …
infrared drying kinetics, quality properties of broccoli, and relevant mechanisms were …
Exogenous boron alleviates salt stress in cotton by maintaining cell wall structure and ion homeostasis
K Lu, L Yan, M Riaz, S Babar, J Hou, Y Zhang… - Plant Physiology and …, 2023 - Elsevier
Salt stress is considered one of the major abiotic stresses that impair agricultural production,
while boron (B) is indispensable for plant cell composition and has also been found to …
while boron (B) is indispensable for plant cell composition and has also been found to …
Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures …
Abstract Effect of post-harvest ripening on cell wall polysaccharides nanostructures, water
status, physiochemical properties of peaches and drying behavior under hot air-infrared …
status, physiochemical properties of peaches and drying behavior under hot air-infrared …