[HTML][HTML] Ultra-processed foods and cardiovascular disease: analysis of three large US prospective cohorts and a systematic review and meta-analysis of prospective …
Background Prospective associations between total and groups of ultra-processed foods
(UPF) and cardiovascular disease (CVD) remained to be characterised. Our aim was to …
(UPF) and cardiovascular disease (CVD) remained to be characterised. Our aim was to …
Marital status, cardiovascular diseases, and cardiovascular risk factors: a review of the evidence
Background: There is evidence showing that marital status (MS) and marital disruption (ie.,
separation, divorce, and being widowed) are associated with poor physical health …
separation, divorce, and being widowed) are associated with poor physical health …
[HTML][HTML] Pay (for it) as you go: Prepaid energy meters and the heat-or-eat dilemma
Abstract The “heat-or-eat” dilemma, a trade-off typically between food consumption and
heating, may elevate public health concerns during the 2022 energy-price crisis. Our paper …
heating, may elevate public health concerns during the 2022 energy-price crisis. Our paper …
The development of a Chinese healthy eating index and its application in the general population
The objective of this study was to develop a Chinese Healthy Eating Index (CHEI) based on
the updated Dietary Guidelines for Chinese (DGC-2016) and to apply it in the 2011 China …
the updated Dietary Guidelines for Chinese (DGC-2016) and to apply it in the 2011 China …
Fruit and vegetable consumption across population segments: evidence from a national household survey
Abstract Background The 2002 World Health Report documented that low fruit and
vegetable intake are among the top ten risk factors contributing to attributable mortality and …
vegetable intake are among the top ten risk factors contributing to attributable mortality and …
Marital status, marital transition and health behaviour and mental health outcomes among middle-aged and older adults in Thailand: A national longitudinal study
Objectives The aim of this study was to assess the longitudinal association between marital
status, marital transition, mental ill-health, and health risk behaviours among middle-aged …
status, marital transition, mental ill-health, and health risk behaviours among middle-aged …
Association between dietary patterns and prediabetes, undetected diabetes or clinically diagnosed diabetes: results from the KORA FF4 study
G Pestoni, A Riedl, TA Breuninger, N Wawro… - European journal of …, 2021 - Springer
Purpose Diet is one of the most important modifiable risk factors for the development of type
2 diabetes. Here, we aim to identify dietary patterns and to investigate their association with …
2 diabetes. Here, we aim to identify dietary patterns and to investigate their association with …
Low consumption of fruits and vegetables among adults in Uganda: findings from a countrywide cross-sectional survey
Introduction Adequate consumption of fruits and vegetables has protective benefits against
development of coronary heart disease, hypertension and chronic obstructive pulmonary …
development of coronary heart disease, hypertension and chronic obstructive pulmonary …
Dietary diversity and nutritional adequacy among an older Spanish population with metabolic syndrome in the PREDIMED-plus study: A cross-sectional analysis
N Cano-Ibáñez, A Gea, MA Martínez-González… - Nutrients, 2019 - mdpi.com
Dietary guidelines emphasize the importance of a varied diet to provide an adequate
nutrient intake. However, an older age is often associated with consumption of monotonous …
nutrient intake. However, an older age is often associated with consumption of monotonous …
[HTML][HTML] An analysis of the contributors and factors influencing dietary patterns among the elderly population
A Senee, YB Ishnoo, R Jeewon - Current Research in …, 2022 - foodandnutritionjournal.org
The normal process of aging consists of numerous behavioral, social, physical,
psychological, and socioeconomic factors which may negatively affect the nutritional status …
psychological, and socioeconomic factors which may negatively affect the nutritional status …