Trends in chemometrics: Food authentication, microbiology, and effects of processing
In the last decade, the use of multivariate statistical techniques developed for analytical
chemistry has been adopted widely in food science and technology. Usually, chemometrics …
chemistry has been adopted widely in food science and technology. Usually, chemometrics …
Food frauds: Global incidents and misleading situations
Background The food frauds exist since food trade has been introduced in the human life.
They are characterized by some key elements, such as intentionality and economic profit for …
They are characterized by some key elements, such as intentionality and economic profit for …
A review of food fraud and food authenticity across the food supply chain, with an examination of the impact of the COVID-19 pandemic and Brexit on food industry
C Brooks, L Parr, JM Smith, D Buchanan, D Snioch… - Food Control, 2021 - Elsevier
Background Food fraud is the deliberate and intentional act of substituting, altering or
misrepresenting foodstuff for financial gain. Economical motivations for food fraud result in …
misrepresenting foodstuff for financial gain. Economical motivations for food fraud result in …
A comprehensive review of food fraud terminologies and food fraud mitigation guides
Due to constant integrity challenges, ambiguous definitions, and lack of specific guidance,
the food industry has been left vulnerable to food fraud. Food fraud is undefined by the EU …
the food industry has been left vulnerable to food fraud. Food fraud is undefined by the EU …
Application of blockchain technology for agrifood supply chain management: A systematic literature review on benefits and challenges
A Srivastava, K Dashora - Benchmarking: An International Journal, 2022 - emerald.com
Application of blockchain technology for agrifood supply chain management: a systematic
literature review on benefits and challenges | Emerald Insight Books and journals Case studies …
literature review on benefits and challenges | Emerald Insight Books and journals Case studies …
The 11 sins of seafood: Assessing a decade of food fraud reports in the global supply chain
S Lawrence, C Elliott, W Huisman… - … Reviews in food …, 2022 - Wiley Online Library
Due to complex, valuable, and often extremely opaque supply chains, seafood is a
commodity that has experienced a high prevalence of food fraud throughout the entirety of …
commodity that has experienced a high prevalence of food fraud throughout the entirety of …
Application of blockchain technology in sha** the future of food industry based on transparency and consumer trust
Food Industries, at this moment, are moving towards a new phase, and this phase will be
governed by consumers and not by the industry leaders. The report shows that claims on …
governed by consumers and not by the industry leaders. The report shows that claims on …
A systematic review of consumer perceptions of food fraud and authenticity: A European perspective
Background Food fraud results from deliberate criminal intent to adulterate or misrepresent
food, food ingredients or packaging, and is motivated by economic gain. Its occurrence has …
food, food ingredients or packaging, and is motivated by economic gain. Its occurrence has …
Untargeted metabolomics and proteomics approach using liquid chromatography-Orbitrap high resolution mass spectrometry to detect pork adulteration in Pangasius …
Pangasius hypopthalmus is well known as a good source of protein. However, Pangasius
hypopthalmus meat (PHM) can be adulterated with pork for economic concern, thus …
hypopthalmus meat (PHM) can be adulterated with pork for economic concern, thus …
[HTML][HTML] Chinese consumer's attitudes, perceptions and behavioural responses towards food fraud
Regulation of food systems exists to ensure safety and enhance consumer confidence in the
food which they purchase and consume. However, some regulatory systems fail to instil …
food which they purchase and consume. However, some regulatory systems fail to instil …