Sorghum grain is a staple food for about 500 million people in 30 countries in Africa and
Asia. Despite this contribution to global food production, most of the world's sorghum grain …

Germination is an environmentally friendly process with no use of additives, during which
only water spraying is done to activate endogenous enzymes for modification. Furthermore …

In this work, the changes in the composition of the flours and in the morphological, structural,
thermal, vibrational, rheological, and functional properties of the isolated lentil starch during …

The objective of this study was to evaluate the physicochemical changes that occur in
sorghum starch during malting to determine its potential in the beer industry. The results …

This research investigated the impact of ohmic heating (OH) on the physicochemical
properties and resistant starch formation in native corn starch. Electric field strengths (EFS) …

Genetic and agronomic advances consistently lead to an annual increase in global barley
yield. Since abiotic stresses (physical environmental factors that negatively affect plant …

The gelatinisation temperature and bimodal granule size distribution of barley starch are
important characteristics regarding resource efficiency and product quality in the brewing …

Amaranth is a pseudocereal that contains between 50 and 60% starch, gluten-free protein,
and essential amino acids. This study investigates the physicochemical changes in …

Brewing is an ancient process which started in the middle east over 10,000 years ago. The
style of beer varies across the globe but modern brewing is very much the same regardless …

The germination process has already been studied in detail, but the changes in the different
starch components have not yet been entirely elucidated. Therefore, this work focused on …