Climate change can cause an increase in arid soils, warmer weather, and reduce water
availability, which in turn can directly affect food security. This increases food prices and …

Whey is a by-product of cheese, casein, and yogurt manufacture. It contains a mixture of
proteins that need to be isolated and purified to fully exploit their nutritional and functional …

As the field of colloidal science continues to expand, tools for rapid and accurate
physiochemical characterization of colloidal particles will become increasingly important …

Adenosine tripolyphosphate (ATP) is a small polyvalent anion that has recently been shown
to interact with proteins and have a major impact on assembly processes involved in …

We propose a micromixer for obtaining better efficiency of vortex induced electroosmotic
mixing of non‐Newtonian bio‐fluids at a relatively higher flow rate, which finds relevance in …

Better predictive ability of salt and buffer effects on protein–protein interactions requires
separating out contributions due to ionic screening, protein charge neutralization by ion …

Blue-light-induced RAFT polymerization was utilized to synthesize poly (N, N-
dimethylacrylamide)–block–polystyrene (PDMA–b–PS) diblock copolymers to obtain 40 g …

Dehydrins protect plant proteins and membranes from damage during drought and cold.
Vitis riparia K2 is a 48-residue protein that can protect lactate dehydrogenase from freeze …

In the present work, we provide a dielectric study on two differently concentrated aqueous
lysozyme solutions in the frequency range from 1MHz to 40GHz and for temperatures from …

Among antibody-based biopharmaceuticals, immunoglobulin G (IgG) plays a central role.
However, IgG is a protein and as such easily loses stability, thus compromising its use as an …