Wheat is one of the world's most commonly consumed cereal grains. During abiotic stresses,
the physiological and biochemical alterations in the cells reduce growth and development of …

One of the most chronic constraints to crop production is the grain yield reduction near the
crop harvest stage by lodging worldwide. This is more prevalent in cereal crops, particularly …

Wheat has a crucial role in eradicating all forms of hunger and malnutrition worldwide to
achieve the target set by Sustainable Development Goal 2.0. The potentiality of wheat to …

The conventional tillage based rice-wheat system (RWS) in Indo-genetic plains (IGP) of
South Asia is facing diverse challenges like increase in production cost and erratic climatic …

Heat stress is one of the major abiotic stresses affecting the growth and yield-related
characters of wheat. Using various genetic approaches we can develop heat tolerant wheat …

Egypt, the fifteenth most populated country and the largest wheat importer worldwide, is
vulnerable to global warming. Ten of the commercial and widely grown wheat cultivars were …

Silicon and Nano-silicon in Environmental Stress Management and Crop Quality
Improvement: Progress and Prospects provides a comprehensive overview of the latest …

Field experiments consisting of two sowing time (early and timely), two tillage options
(conventional tillage and conservation tillage) and ten genotypes were conducted with the …

In the context of climate change, it is critical to understand how bread wheat reacts to
changing weather patterns. A field experiment using a randomized complete block design …

This study compares distinct phenotypic approaches to assess wheat performance under
different growing temperatures and vernalization needs. A set of 38 (winter and facultative) …