As essential oils (EOs) possess GRAS status, there is a strong interest in their application to
food preservation. Trends in the food industry suggest consumers are drawn to …

Spoilage of food by mycotoxigenic fungi poses a serious risk to food security throughout the
world. In view of the negative effects of synthetic preservatives, essential oils (EOs) and their …

Crop protection still mostly relies on synthetic pesticides for crop pest control. However, the
rationale for their continued use is shaded by the revealed adverse effects, such as relatively …

The aim of this work was to develop novel active edible electrospun coatings with
antimicrobial properties through the encapsulation of essential oils (EOs) from two widely …

The first marketed example of the application of microcapsules dates back to 1957. Since
then, microencapsulation techniques and knowledge have progressed in a plethora of …

Meat and meat products are highly susceptible to the growth of micro-organism and
foodborne pathogens that leads to severe economic loss and health hazards. High …

The aim of this work is the encapsulation of essential oils (EOs) in polymeric nanocapsules
(NCs), in order to enhance their antimicrobial activity against food-borne pathogens. Thymus …

The use of fragrances is often essential to create an elegant, welcoming, or exhilarating
environment. Through encapsulation, the release and delivery of fragrances are customized …

Microencapsulation methods for active substances, such as fragrance compounds and
aromas, have long been of interest to researchers. Fragrance compositions and aromas are …

Currently, applications of essential oils for protection of postharvest fruits against fungal
infestation and mycotoxin contamination are of immense interest and research hot spot in …