Antimicrobial resistance (AMR) is often framed as a One Health issue, premised on the
interdependence between human, animal and environmental health. Despite this framing …

Chickens in commercial production are subjected to constant interaction with their
environment, including the exchange of microbiota. In this review, we therefore focused on …

Antimicrobial growth promoters (AGP) have played a decisive role in animal agriculture for
over half a century. Despite mounting concerns about antimicrobial resistance and demand …

Advances in Food and Nutrition Research, Volume 87 provides updated information on
nutrients in foods and how to avoid deficiency, especially the essential nutrients that should …

Salmonella is a significant pathogen of human and animal health and poultry are one of the
most common sources linked with foodborne illness worldwide. Global production of poultry …

Maintaining dry litter that chickens can “work” is a key objective for successful meat chicken
production as it reduces the likelihood of health and welfare issues by breaking down and …

In this review, we link ecological adaptations of different gut microbiota members with their
potential for use as a new generation of probiotics. Gut microbiota members differ in their …

Fostering a “balanced” gut microbiome through the administration of beneficial microbes that
can competitively exclude pathogens has gained a lot of attention and use in human and …

Simple Summary In an era of increasingly complex global trade, continual evolution of
production practices, and emerging threats from antibiotic resistance, new strategies for …

Postbiotic feed additives may aid foodborne pathogen reduction during poultry rearing. The
study objective was to evaluate a postbiotic additive in parallel to an industry control diet and …