Succinic acid, a dicarboxylic acid produced as an intermediate of the tricarboxylic acid (TCA)
cycle, is one of the most important platform chemicals for the production of various high …

Slow solubilization/hydrolysis efficiency has been widely recognized as a limiting factor for
volatile fatty acids (VFAs) production from waste activated sludge (WAS) via anaerobic …

Protein lysine acetylation is a conserved posttranslational modification that modulates
several cellular processes. Protein acetylation and its physiological implications in …

Abstract l-Tyrosine, an aromatic non-essential amino acid, is the raw material for many
important chemical products, including levodopa, resveratrol, and hydroxytyrosol. It is widely …

Rice contamination with neurotoxic methylmercury (MeHg) from paddy soils is an escalating
global concern. Identifying the microorganisms responsible for mercury (Hg) methylation in …

Polysaccharide is one of the main active ingredients of Polygonatum kingianum, which has
been proven to regulate the balance of gut microbiota. For the first time, this study focused …

Advanced mass spectrometry methods have detected thousands of post-translational
phosphorylation and acetylation sites in bacteria, but their functional role and the enzymes …

Colanic acid is a major exopolysaccharide existing in most Enterobacteriaceae when
exposed to an extreme environment. Colanic acid possesses excellent physical properties …

Abstract β-Alanine is the only natural β-amino acid and an important precursor for
pantothenic acid (vitamin B 5) synthesis. In this work, to improve the β-alanine fermentative …

Abstract Proton FOF 1-ATPase is the key enzyme in E. coli under fermentative conditions. In
this study the role of E. coli proton ATPase in the μ and formation of metabolic pathways …