The diet is an important modifiable factor that influences the development of chronic
diseases. There is a lot of evidence demonstrating the importance of diet modifications on …

In the meat processing industry, biotechnological technologies are becoming more
widespread every year. The use of plant and animal enzyme sources enables to obtain …

Biologically active coating materials could promote the growth of granulation tissue as
auxiliary materials, while natural polysaccharides could promote vascular regeneration and …

Purpose In Europe fresh-cut fruit and vegetables, is one of the major growing segments in
agro-food sector. Current literature reports a limited number of studies about consumers' …

Mechanically separated meat (MSM) is widely used in the food industry, however, there is a
lack of studies on its consumption in populations. The objective of this study was to identify …

Transglutaminase (TGase) belongs to the transferase class of enzymes and is the common
name of protein-glutamine γ-glutamyltransferase. Transglutaminase participates in the …

This study aims to optimize simultaneously the lipid profile and instrumental hardness of low-
fat mortadella. For lipid mixture optimization, the overlap** of surface boundaries was …

Mechanically separated meat (MSM) is widely used in the food industry, however, there is a
lack of studies on its consumption in populations. The objective of this study was to identify …

O farelo de arroz é um subproduto que contém proteína de alto valor biológico, fibra e ácido
fítico. As propriedades nutricionais e tecnológicas do farelo de arroz têm sido destacadas e …

This study aimed to evaluate the chemical, physical, and microbiological properties of beef
and chicken mortadella (BM and CM, respectively) to determine the effect of flaxseed and …