Plant disease outbreaks pose significant risks to global food security and environmental
sustainability worldwide, and result in the loss of primary productivity and biodiversity that …

The burgeoning global market for soil microbial inoculants for use in agriculture is being
driven by pressure to increase sustainable crop production by managing pests and diseases …

Stimulating the development of soil suppressiveness against certain pathogens represents a
sustainable solution toward reducing pesticide use in agriculture. However, understanding …

Although the early coral reef-bleaching warning system (NOAA/USA) is established, there is
no feasible treatment that can minimize temperature bleaching and/or disease impacts on …

The microbiome of plants plays a crucial role in both plant and ecosystem health. Rapid
advances in multi-omics tools are dramatically increasing access to the plant microbiome …

Increased consumption of yogurt, kefir, and other fermented foods has been driven, in part,
by the health benefits these products may confer. Epidemiological studies have shown that …

Crop production stands as a pivotal pillar of global food security, but its sustainability faces
complex challenges from plant diseases, which pose a substantial threat to agricultural …

The rhizosphere microbiome has a key role in plant growth and health, providing a first line
of defense against root infections by soil-borne pathogens. Here, we investigated the …

In recent years, an unstoppable trend toward minimally processed foods has increased the
popularity of fermented foods as a beneficial nutritional and functional strategy. Within food …

Live bacteria (such as probiotics) have long been used to modulate gut microbiota and
human physiology, but their colonization is mostly transient. Conceptual understanding of …