[HTML][HTML] Recent developments and trends in thermal blanching–A comprehensive review
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is frequently used to dissolve it and enhance drying. In current work, cold plasma (CP) was …
is frequently used to dissolve it and enhance drying. In current work, cold plasma (CP) was …
[HTML][HTML] ANFIS and ANNs model for prediction of moisture diffusivity and specific energy consumption potato, garlic and cantaloupe drying under convective hot air …
The main purpose of this study was to develop and apply an adaptive neuro-fuzzy inference
system (ANFIS) and Artificial Neural Networks (ANNs) model for predicting the drying …
system (ANFIS) and Artificial Neural Networks (ANNs) model for predicting the drying …
Effects of different drying methods on drying kinetics, physicochemical properties, microstructure, and energy consumption of potato (Solanum tuberosum L.) cubes
H Wang, ZL Liu, SK Vidyarthi, QH Wang, L Gao… - Drying …, 2020 - Taylor & Francis
In current work, air im**ement drying (AID), infrared-assisted hot air-drying (IR-HAD), and
hot air drying based on temperature and humidity control (TH-HAD) drying technologies …
hot air drying based on temperature and humidity control (TH-HAD) drying technologies …
Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes
L **ement drying kinetics and quality attributes of orange peel
LZ Deng, AS Mujumdar, WX Yang… - Journal of Food …, 2020 - Wiley Online Library
In the recent work, hot air im**ement drying was employed to orange peel processing
under different temperatures and its effects on drying kinetics and quality attributes of the …
under different temperatures and its effects on drying kinetics and quality attributes of the …