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[HTML][HTML] Recent developments and trends in thermal blanching–A comprehensive review
HW **
is frequently used to dissolve it and enhance drying. In current work, cold plasma (CP) was …
is frequently used to dissolve it and enhance drying. In current work, cold plasma (CP) was …
Far-infrared radiation heating assisted pulsed vacuum drying (FIR-PVD) of wolfberry (Lycium barbarum L.): Effects on drying kinetics and quality attributes
L **ement drying (AID), infrared-assisted hot air-drying (IR-HAD), and
hot air drying based on temperature and humidity control (TH-HAD) drying technologies …
hot air drying based on temperature and humidity control (TH-HAD) drying technologies …
Electrohydrodynamic drying of citrus (Citrus sinensis L.) peel: Comparative evaluation on the physiochemical quality and volatile profiles
Based on the concept of circular economy, citrus peel was considered a valuable source of
bioactive compounds for high-value foods. Electrohydrodynamic (EHD) drying is a novel …
bioactive compounds for high-value foods. Electrohydrodynamic (EHD) drying is a novel …
[HTML][HTML] Studying the drying characteristics and quality attributes of chili pepper at different maturity stages: experimental and mechanistic model
The drying characteristics of chili pepper at three maturity stages under different drying
conditions were studied under a hot air drying cabinet. The drying was performed at a …
conditions were studied under a hot air drying cabinet. The drying was performed at a …