Sea buckthorn (Hippophae rhamnoides L.), which has been categorized as a “medicine
food homology” fruit by China's National Health Commission for both nutritional and …

Oxidation is a normal consequence of metabolism in biological organisms. The result is the
formation of detrimental reactive oxygen species (ROS) and reactive nitrogen species …

The current study focuses on the analysis of in vitro biological activity of extract from bark of
Norway spruce (Picea Abies), which can find potential application in food and cosmetic …

The effects of light and salt stress (NaCl and MgCl 2) on the two-stage cultivation of
Chlorella vulgaris, with or without a medium replacement, for the simultaneous production of …

The aim of the present trial was to evaluate the effects of dietary sea buckthorn pomace
(SBP) supplementation on muscle mass, meat nutritional value and quality of lambs. The …

This study aimed to assess the effects of partial substitution of sodium nitrite with different
combinations of pitaya peel (PP) and lemon seed essential oil (LSO) extract as antioxidants …

Objective To develop a qNMR method for quantitative analysis of triacylglycerols in fruit oil of
Hippophae rhamnoides (seabuckthorn, SBT) and analyze commercial samples of SBT oils …

This study aimed to evaluate the effects of super-chilled storage (− 1.3° C) combined with
starch film packaging containing different contents of sea buckthorn pomace extract (SSF, 0 …

Sea buckthorn (Hippophae rhamnoides L.) is a plant with various nutritional and medicinal
properties. It contains vitamins, carotenoids, polyphenols, fatty acids, and phytosterols …

The optimum condition of steam explosion pretreatment was screened for hippophae, and
anaerobic calcium oxide (CaO) alkalization was further used to improve its enzymatic …