Cultivated meat production offers solutions in addressing global food security and
sustainability challenges. However, serum-free media (SFM) used in cultivating the cells are …

Background Research in recent years has shown there is high potential for various insect
species to converting organic substrates into high-quality feedstuffs. Insect-derived meal is …

Background Research into public risk perceptions associated with emerging risks in
agriculture and supply chains has focused on technological risks, zoonotic diseases, and …

Food traceability can potentially facilitate the identification of safe foods, and enable the
authentication of different production characteristics, such as sustainability or quality …

One of the main goals of food science is to ensure the high quality and safety of food. The
inspection technology for known hazards has matured, and the identification of unknown …

In response to the rising global demand for healthier and more sustainable food resources,
novel and unconventional food and beverages are being developed and incorporated into …

Accelerating the transition of agri-food systems towards higher sustainability requires
greater understanding of consumers' decision-making related to sustainable food choices …

To combat the OneHealth threat of antimicrobial resistance (AMR), the use of antibiotics in
agriculture is subject to significant governance-led initiatives to change food system …

Live stream platforms have transformed the production and consumption of music, allowing
KPop music to expand globally. Successful KPop idols are contrasted with large numbers of …

Previous studies have separately examined the roles of trust in government information and
perceived value in consumer food choices; however, the interactive effects of trust in …