Pathogens found in food are believed to be the leading cause of foodborne illnesses; and
they are considered a serious problem with global ramifications. During the last few …

This paper presents a comprehensive literature review of halal supply chain optimization
from the perspective of sustainability and the application of operation research (OR) …

Abstract HACCP (Hazard Analysis and Critical Control Points) and modern quality
management systems have a significant impact on public health in the food industry. These …

Effective food safety (FS) management relies on the understanding of the factors that
contribute to FS incidents (FSIs) and the means for their mitigation and control. This review …

This article investigates the interconnections within halal supply chain management
(HSCM), traceability systems, knowledge management (KM), and sustainability outcomes in …

Ensuring food quality and safety in a fiercely competitive market is one of the most important
tasks of a food company. An emerging conflict in operations management and production …

This paper proposes a model for measuring the effectiveness of quality (ISO 9001) and food
safety (HACCP) systems, based on their stated objectives, when these systems are jointly …

Purpose Halal supply chain management (HSCM) is an emerging business and research
area; there is a need to motivate researchers towards exploring the links between HSCM …

Background Up to now scientific research focused on analytical methods, food processing
technology and product formulations as technological solutions and food safety …

The current food system, which is responsible for about one third of all global gas emissions,
is considered one of the main causes of resource depletion. For this reason, scientific …