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[HTML][HTML] The antibacterial activities of honey
S Almasaudi - Saudi journal of biological sciences, 2021 - Elsevier
Honey is a powerful antimicrobial agent with a wide range of effects. Various components
contribute to the antibacterial efficacy of honey: the sugar content; polyphenol compounds; …
contribute to the antibacterial efficacy of honey: the sugar content; polyphenol compounds; …
Composition and properties of Apis mellifera honey: A review
Honey is a natural sweetener with a complex composition. Honey features vary depending
on the botanical source and geographical origin, as well as climatic, processing and storage …
on the botanical source and geographical origin, as well as climatic, processing and storage …
Antibacterial potency of honey
Despite the developments in controlling infectious disease around the world, they are still
the second biggest cause of morbidity and mortality due in part to the increase in drug …
the second biggest cause of morbidity and mortality due in part to the increase in drug …
[HTML][HTML] Biological and therapeutic effects of honey produced by honey bees and stingless bees: a comparative review
Honey is a natural product produced by both honey bees and stingless bees. Both types of
honey contain unique and distinct types of phenolic and flavonoid compounds of variable …
honey contain unique and distinct types of phenolic and flavonoid compounds of variable …
An investigation of Turkish honeys: Their physico-chemical properties, antioxidant capacities and phenolic profiles
This study investigated some physico-chemical and biochemical characteristics of different
honey types belonging to Turkish flora. Sixty-two honey samples were examined on the …
honey types belonging to Turkish flora. Sixty-two honey samples were examined on the …
Physicochemical properties, minerals, trace elements, and heavy metals in honey of different origins: a comprehensive review
Honey is a popular natural food product with a very complex composition mainly consisting
of both organic and inorganic constituents. The composition of honey is strongly influenced …
of both organic and inorganic constituents. The composition of honey is strongly influenced …
Antioxidant activity as biomarker of honey variety
Honey variety is commonly defined by beekeepers based on nectar flow availability and the
only laboratory method to provide verification is the melissopalynological analysis …
only laboratory method to provide verification is the melissopalynological analysis …
Biological activities of commercial bee pollens: Antimicrobial, antimutagenic, antioxidant and anti-inflammatory
Bee pollen is considered, since memorable times, a good source of nourishing substances
and energy. The present study aimed to evaluate the biological activities of eight commercial …
and energy. The present study aimed to evaluate the biological activities of eight commercial …
Differences between honeydew and blossom honeys: A review
Background Honey is classified in blossom honey (nectar of plants) or honeydew honey
(secretions of living parts of plants or excretions of plant-sucking insects on plants). The …
(secretions of living parts of plants or excretions of plant-sucking insects on plants). The …
[HTML][HTML] Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia
A Boussaid, M Chouaibi, L Rezig, R Hellal… - Arabian journal of …, 2018 - Elsevier
The present study was undertaken to determine the physicochemical, biochemical, and
antioxidant activities of Tunisian honey samples. All the extracted honey samples appeared …
antioxidant activities of Tunisian honey samples. All the extracted honey samples appeared …