Surface-functionalized nanostructures are at the forefront of biotechnology, providing new
opportunities for biosensors, drug delivery, therapy, and bioimaging applications. The …

The World Health Organization (WHO) estimated that pathogens like Escherichia coli,
primarily linked to food and water contamination, are associated with 485,000 deaths from …

Foodborne pathogens are found mainly in various foods and have become a great threat to
human. Although traditional methods can achieve effective analytical, they are time …

Magnetic biocatalysts combine magnetic properties with the catalytic activity of enzymes,
achieving easy recovery and reuse in biotechnological processes. Lipases immobilized by …

Aptamers (Apts) are synthetic nucleic acid ligands that can be engineered to target various
molecules, including amino acids, proteins, and pharmaceuticals. Through a series of …

Food and waterborne illnesses are still a major concern in health and food safety areas.
Every year, almost 0.42 million and 2.2 million deaths related to food and waterborne illness …

The burden of food contamination and food wastage has significantly contributed to the
increased prevalence of foodborne disease and food insecurity all over the world. Due to …

Contaminants, such as nucleic acids or toxic small molecules, threaten both human health
and ecosystems when they infiltrate the environment. The precise and highly sensitive …

Tumours are the second leading cause of death globally, generating alterations in biological
interactions and, as a result, malfunctioning of crucial genetic traits. Technological …

Biosensors are analytical devices that use biological interactions to detect and quantify
single molecules, clinical biomarkers, contaminants, allergens, and microorganisms. By …