The decreasing ocean pH seems to adversely affect marine organisms, including
crustaceans, which leads to potential threats to seafood safety. The present investigation …

Brown rot, aspergillosis and soft rot are the primary diseases of postharvest peach fruit. Our
study aimed to investigate the biocontrol effect of Wickerhamomyces anomalus on the …

Simple Summary Chronic ammonia-N exposure always exists in realistic cultivation, and it is
important to know about the mechanisms of shrimp in response to it and to shorten the …

Our goal was to use the energy budget as a tool to evaluate the effects of salinity (20, 25, 30,
35 or 40‰) and ocean acidification (pH 8.0 or 7.3) in Penaeus vannamei. We assessed the …

Recently, the impacts of climate change, notably ocean warming and solar ultraviolet
radiation, have led to significant stress and mortality in cnidarians. The objective of this study …

Abstract 17α-methyltestosterone (17α-MT) is prevalent in the aqueous environment, but its
toxicological profile remains incomplete. This study analyzed the effects of different 17α-MT …

Ocean acidification has become increasingly severe in coastal areas. It poses emerging
threats to coastal organisms and influences ecological functioning. Donax faba, a dominant …

Bunodosoma zamponii is the most abundant anemone in Mar del Plata (Buenos Aires,
Argentina). Given that the presence of persistent organic pollutants (organochlorine …

Abstract 17α-methyltestosterone (17α-MT) is an emerging pollutant, which is harmful to the
endocrine system and reproduction of fish. We investigated the effects of different …

Abstract Background and Objectives: Ocean acidification, driven by the dissolution of
increasing atmospheric carbon dioxide into the ocean, has led to a decrease in pH and …