Plant beneficial microorganisms improve the health and growth of the associated plants.
Application of beneficial microbes triggers an enhanced resistance state, also termed as …

Pathogen-associated molecular patterns (PAMPs), microbe-associated molecular patterns
(MAMPs), herbivore-associated molecular patterns (HAMPs), and damage-associated …

Biotic stresses significantly threaten worldwide crop production and food security. Rapid,
drastic changes in global climate have exacerbated such stresses for crops. Plant diseases …

Plants are sessile organisms that are under constant attack from microbes. They rely on both
preformed defenses, and their innate immune system to ward of the microbial pathogens …

Saline soils are a major issue for agriculture because salt turns agronomically useful lands
into unproductive areas. The United Nations Environment Program estimates that …

Pathogenic microorganisms affecting plant health are a major and chronic threat to food
production and ecosystem stability worldwide. As agricultural production intensified over the …

▪ Abstract Nonpathogenic rhizobacteria can induce a systemic resistance in plants that is
phenotypically similar to pathogen-induced systemic acquired resistance (SAR) …

The loss of organic material from the roots provides the energy for the development of active
microbial populations in the rhizosphere around the root. Generally, saproptrophs or …

Infection of plants by necrotizing pathogens or colonization of plant roots with certain
beneficial microbes causes the induction of a unique physiological state called “priming” …

Non-pathogenic soilborne microorganisms can promote plant growth, as well as suppress
diseases. Plant growth promotion is taken to result from improved nutrient acquisition or …