Consumer demand for plant protein-based products is high and expected to grow
considerably in the next decade. Factors contributing to the rise in popularity of plant …

A key concern in agriculture is how to feed the expanding population and safeguard the
environment from the ill effects of climate change. To feed a growing global population, food …

Aegilops spp. is the closest genus to wheat (Triticum spp.), which makes Aegilops great
candidates to exhibit precursors of wheat features. Aegilops cylindrica Host displays …

Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and
animals worldwide. Thus, these crop plants are essential in terms of global food security. We …

Background As a natural macromolecular polymer, polysaccharides are widely existed in
plants, marine and microorganisms, and have attracted attention due to their functions. Their …

Fusarium species threaten wheat crops around the world and cause global losses. The
global trend is toward using biological materials such as selenium (Se) in nano form to …

Wheat production and productivity are challenged by recurrent droughts associated with
climate change globally. Drought and heat stress resilient cultivars can alleviate yield loss in …

Cultured meat is introduced as a valuable traditional meat equivalent. However, before
marketable end products are available, several hurdles need to be overcome. Among …

Research linking agriculture and nutrition has evolved since the mid-20th century. The
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …

Common wheat (Triticum aestivum, BBAADD) is a major staple food crop worldwide. The
diploid progenitors of the A and D subgenomes have been unequivocally identified; that of …