Brewer's spent grain (BSG) accounts for approximately 85% of the total mass of solid by-
products in the brewing industry and represents an important secondary raw material of …

In recent years, brewer's spent grain (BSG) has gained attention as a plant-based protein
source because it occurs in large quantities as a by-product of beer brewing. BSG can …

The social, environmental and health concerns associated with the massive consumption of
meat products has resulted in calls for a reduction in meat consumption. A simplex lattice …

Breweries, as the major users of fossil fuels, are constantly under economic and
environmental pressure to minimize energy consumption and residual management costs …

Nowadays, in the European Union more than 100 million tons of food are wasted,
meanwhile, millions of people are starving. Food waste represents a serious and ever …

Black soldier fly larvae composting is an emerging treatment option with potential to improve
biowaste valorization in cities of low-income countries. This study surveyed the current …

Brewers' spent grain (BSG) is the main solid by-product from the brewery industry, rich in
valuable nutrients and bioactive compounds. The aim of this study was to valorize this by …

Novel, eco-saving and low-cost food sources are a global priority, such as edible insects.
This work sets a valorization pathway for frass and Tenebrio molitor adult insects using solid …

This study aimed to evaluate the nutritional value and potential health claims for reduced
sugar biscuits containing extruded brewers' spent grain (EBSG) and fructooligosaccharides …

Apple industrial by-products are a promising source of bioactive compounds with direct
implications on human health. The main goal of the present work was to characterize the …