Food waste is a global issue with significant economic, social, and environmental impacts.
Addressing this problem requires a multifaceted approach; one promising avenue is using …

Data currently generated in the field of nutrition are becoming increasingly complex and
high-dimensional, bringing with them new methods of data analysis. The characteristics of …

Artificial Intelligence (AI) is revolutionizing the food industry by optimizing processes,
improving food quality and safety, and fostering innovation. This review examines AI's …

Recipe websites are becoming increasingly popular to support people in their home
cooking. However, most of these websites prioritize popular recipes, which tend to be …

Building upon the considerable advances in Large Language Models (LLMs), we are now
equipped to address more sophisticated tasks demanding a nuanced understanding of …

Artificial intelligence (AI) is among the major emerging research areas and industrial
application fields. An important area of its application is in the preventive healthcare domain …

Determining attributes such as classification, creating taxonomies and nutrients for foods
can be a challenging and resource-intensive task, albeit important for a better understanding …

Artificial Intelligence (AI) has grown and taken up challenging environmental issues. This
technology helps accomplish sustainable development goals by hel** us develop more …

Predicting food preferences is challenging due to the numerous factors that can influence
individual taste. Cultural influences are one such factor that can significantly impact food …

Nowadays, it is common for people to take photographs of every beverage, snack, or meal
they eat and then post these photographs on social media platforms. Leveraging these …