Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …

Abstract Introduction: Fennel (Foeniculum vulgare Mill) is one of the oldest spice plants
which, due to its economic importance and significant pharmaceutical industry applications …

Many research studies have proposed that about two‐thirds of the medicinal plant species of
the world possess significant antioxidant potential. Antioxidants are very beneficial as they …

The implementation of renewable resources in the industrial production processes appears
to be the most effective way to achieve sustainable development. However, in order to tackle …

The seeds of Trachyspermum ammi were gathered at the ripening stage from different
regions of Iran and grouped into 14 populations (P1-P14) accordingly. The essential oil (EO) …

Trachyspermum ammi L.(Apiaceae) commonly known as ajwain is an important medicinal,
aromatic and spice plant. It was originated in Egypt and widely distributed throughout the …

This study was designed to examine the effect of provenance on the phytochemical and
antioxidant properties of essential oil and methanolic extract from Tunisian and French …

Oxidation is the main cause of quality deterioration in meat-based foods, such as burgers.
Antioxidants inhibit the oxidation process; recently, natural antioxidants have gained …

The objective of this research was to investigate the effects of adding fennel (Foeniculum
vulgare) seed powder (FSP) to the diet on dry matter intake (DMI), live weight gain and …

Foeniculum vulgare (Apiaceae) is commonly known as fennel. This herb is well-known
worldwide and traditionally used as curative herbal therapy for the treatment of epileptic …