Biosynthesis of Biomolecules from Saffron as an Industrial Crop and Their Regulation, with Emphasis on the Chemistry, Extraction Methods, Identification Techniques …

V Gupta, G Jamwal, GK Rai, SK Gupta… - Biocatalysis and …, 2024 - Elsevier
The dried stigmas of Crocus sativus, known as “Red Gold,” are highly prized for their
nutritional and medicinal qualities. These qualities are due to the presence of …

Advancing foodborne pathogen detection: a review of traditional and innovative optical and electrochemical biosensing approaches

Z Saldaña-Ahuactzi, FJ Gómez-Montaño… - Microchimica Acta, 2025 - Springer
Foodborne diseases are a significant cause of morbidity (600 million cases) and mortality
(420,000 deaths) worldwide every year and are mainly associated with pathogens. Besides …

[HTML][HTML] Facile colorimetric detection of As (V) in Rice with immobilized acid phosphatase on hollow metal-organic frameworks hybrid with peroxidase-like activity

Z Qin, Z Xu, Y Liu, X Qin, G Liu, X Wei, H Zhang - Food Chemistry: X, 2025 - Elsevier
Quantitative analysis of As (V) in rice is of great significance for food safety and heavy metal
pollution control. Here, a facile colorimetric method for As (V) detection was constructed by …

Strategies, Trends, and Technological Advancements in Microbial Bioreactor System for Probiotic Products

S Tripathy, AR Patel, DK Verma, S Singh… - Microbial Bioreactors …, 2023 - Wiley Online Library
Because of the positive effects that probiotics have on human health, their use in
pharmaceutical formulations and the development of functional foods have become …

Nanosensors for Pathogen Detection in Food Products

RM Galib, M Alam - Nanotechnology in the Food Industry - taylorfrancis.com
Food safety is a worldwide issue that requires effective monitoring techniques to prevent the
consumption of contaminated food, which can have severe health consequences …