Abiotic stresses, such as drought, salinity, heavy metals, variations in temperature, and
ultraviolet (UV) radiation, are antagonistic to plant growth and development, resulting in an …

Harnessing plant‐associated microbiomes offers an invaluable strategy to help agricultural
production become more sustainable while also meeting growing demands for food, feed …

The agricultural sector and environmental safety both work hand in hand to promote
sustainability in important issues like soil health, plant nutrition, food safety, and security …

Soil microbiota has increasingly been shown to play an integral role in viticulture resilience.
The emergence of new metagenomic and culturomic technologies has led to significant …

Many different experimental approaches have been applied to elaborate and study the
beneficial interactions between soil bacteria and plants. Some of these methods focus on …

The plant vascular system has remained an underexplored niche despite its potential for
hosting beneficial microbes. The aim of this work was to determine the origin of the microbial …

The microbiome is emerging as a prominent factor affecting human health, and its dysbiosis
is associated with various diseases. Compositional profiling of microbiome is increasingly …

When grapevine decline, characterized by a premature decrease in vigor and yield and
sometimes plant death, cannot be explained by pathological or physiological diseases, one …

Microorganisms have dynamic and complex interactions with their hosts. Diverse microbial
communities residing near, on, and within the plants, called phytobiome, are an essential …

Several food-derived molecules, including proteins and peptides, can show bioactivities
toward the promotion of well-being and disease prevention in humans. There is still a lack of …