While there is a lot of literature from a natural or technical sciences perspective on different
forms of digitalization in agriculture (big data, internet of things, augmented reality, robotics …

Great claims have been made about the benefits of dematerialization in a digital service
economy. However, digitalization has historically increased environmental impacts at local …

The world's largest food producer, China, is now facing increasing pressure to solve food
security and is committed to forging new prospects for global food security and sustainable …

In order for science to develop and also stay abreast of developments in both the natural
and social world, it is important that scientific disciplines regularly assess and renew their …

COVID-19 has had an instant effect on food systems in develo** countries. Restrictions to
the movement of people and goods have impaired access to markets, services and food …

In many developed countries, automation has stoked fears of job losses by less‐skilled
workers. In Sub‐Saharan Africa, by contrast, the adoption of low‐skill‐biased digital …

In this article, we discuss the potential of blockchain technology in addressing the
documentation of users' land rights in the informal land rental market. Blockchain technology …

Significant postharvest losses and food safety issues persist in many develo** nations,
primarily due to fungal activities, including mycotoxin production. In this study, green …

Innovation in climate mitigation technologies has seen enormous activity and significant
progress in recent years. Innovation has also led to, and exacerbated, trade-offs in relation …

Futures thinking is an expanding interdisciplinary field which is seen as a key element of
transitioning towards a more sustainable planet and society. Develo** fairer futuring is …