Rabbit meat could play an important role in health, the rural economy, and sustainable
development. Rabbit meat has excellent nutritional features, such as high protein content …

Rabbit (RM) has become a valuable source of nutrients since the 1970s, hel** to
transform the European food industry into the largest RM producer in the world. However …

This study investigated the effect of five different cooking methods (boiling, oven-roasting,
grilling, pan-frying and microwave) on the topographical changes, fatty acids (FAs) profile …

Land-use conflicts created by the growth of solar photovoltaics (PV) can be mitigated by
applying the concept of agrivoltaics, that is, the co-development of land for both PV and …

Prevention of pain in rabbits is a priority for both welfare and validity of scientific data. We
aimed to determine if the rabbit grimace scale (RbtGS) could be used as a viable, rapid …

Humic acids are characterized by chelating properties due to which they are able to
influence the mineral metabolism in animals. Rabbits have species-specific characteristics …

With increased consumer knowledge about the relationship between diet and a healthy
lifestyle in recent decades, there has been an increase in awareness and demand for …

This research aims to investigate the dietary supplementation effect of agro by-products
such as pomegranate peel extract (POM) orange peel extract (ORA) and corn silk extract …

Konsumsi daging kelinci belum begitu populer di kalangan masyarakat Indonesia, padahal
nilai nutrisi dan sifat fungsionalnya sangat baik. Oleh karena itu, perlu diversifikasi olahan …

Parasitic infections are one of the main causes of mortality in rabbit breeding. The aim of this
study was to determine the prevalence of gastrointestinal parasites in rabbits of the German …