Aquaculture is a fast-growing food sector but is plagued by a plethora of bacterial pathogens
that infect fish. The rearing of fish at high population densities in aquaculture facilities makes …

Lactococcosis caused by Lactococcus garvieae has emerged as one of the most
devastating bacterial disease affecting rainbow trout (Oncorhynchus mykiss) worldwide …

The aquaculture sector plays a vital role in global food security, yet it grapples with
significant challenges posed by infectious diseases. Piscine lactococcosis is one of the …

Lactococcosis in fish has been associated with Lactococcus garvieae and the recently
described L. petauri. However, the relevance of these emerging fish pathogens to Nile …

Bacteriocins are ribosomally synthesized antimicrobial peptides, that either kill target
bacteria or inhibit their growth. Bacteriocins are used in food preservation and are of …

Piscine lactococcosis is a disease caused by Lactococcus garvieae, L. petauri and L.
formosensis. It is considered to be an emerging disease and poses a risk to global …

Bacterial intestinal inflammation occurs frequently in cultured fish. However, research on the
dysfunction of the intestinal physical barrier in fish intestinal inflammation is scarce. In this …

Objective The first objective of the study aimed to detect the presence of Lactococcus
petauri, L. garvieae, and L. formosensis in fish (n= 359) and environmental (n= 161) …

Lactococcosis is a globally prevalent infectious disease that has a significant economic and
sanitary impact on the rainbow trout industry. Lactococcus garvieae has traditionally been …

Lactococcus petauri is an important emergent bacterial pathogen of salmonids in the USA.
The purpose of this study was to evaluate the protection conferred to rainbow trout …