Escalate protein plates from legumes for sustainable human nutrition

N Singh, P Jain, M U**wal, S Langyan - Frontiers in nutrition, 2022 - frontiersin.org
Protein is one of the most important, foremost, and versatile nutrients in food. The quantity
and quality of protein are determinants of its nutritional values. Therefore, adequate …

Advancement in nutritional value, processing methods, and potential applications of Pseudocereals in dietary food: a review

S Langyan, FN Khan, A Kumar - Food and Bioprocess Technology, 2024 - Springer
In this modern era, people are paying more attention to adopting healthy lifestyles and
suitable nutritional diets. To meet the increasing demand, new food sources are …

Macronutrients influence yield and oil quality of hybrid maize (Zea mays L.)

K Ray, H Banerjee, S Dutta, AK Hazra, K Majumdar - PloS one, 2019 - journals.plos.org
In the present two-year study, an attempt was made to estimate the grain yield, grain nutrient
uptake, and oil quality of three commonly grown maize (Zea mays L.) hybrids fertilized with …

Nutritional diversity in native germplasm of maize collected from three different fragile ecosystems of India

S Langyan, R Bhardwaj, J Kumari, SR Jacob… - Frontiers in …, 2022 - frontiersin.org
Native germplasm resources are adapted to specific ecological niches. They have sustained
over generations owing to the preference of local communities for their unique taste, the …

Analysis of nutritional quality attributes and their inter-relationship in maize inbred lines for sustainable livelihood

S Langyan, ZA Dar, DP Chaudhary, JC Shekhar… - Sustainability, 2021 - mdpi.com
The present investigation was planned to understand the variability and inter-relationship
among various nutritional quality attributes of maize kernels to identify potential donors of …

Genome-wide exploration of sugar transporter (sweet) family proteins in Fabaceae for Sustainable protein and carbon source

N Singh, M U**wal, S Langyan, RZ Sayyed… - PloS one, 2022 - journals.plos.org
Sugar transporter proteins (STPs) are membrane proteins required for sugar transport
throughout cellular membranes. They plays an imperative role in sugar transmission across …

Optimization of Protein Quality Assay in Normal, opaque-2, and Quality Protein Maize

C Kaur, A Singh, M Sethi, V Devi… - … in Sustainable Food …, 2022 - frontiersin.org
The development of quality protein maize (QPM) was considered a significant leap toward
improvement in the nutritional status of rural masses in develo** countries. The nutritional …

Diversity among maize landraces in North West Himalayan region of India assessed by agro-morphological and quality traits

A Kumar, J Kumari, JC Rana, DP Chaudhary… - Indian Journal of …, 2015 - isgpb.org
Fifty-one accessions collected from remote areas of NWH region (Himachal Pradesh and
Jammu and Kashmir) were evaluated for genetic diversity on the basis of phenotypic and …

[HTML][HTML] Elite Maize Lines Having Variability in Quality Parameters—A Valuable Starting Material for Grain Quality-Oriented Breeding Programs

V Babić, V Nikolić, M Babić, N Kravić, J Pavlov, S Žilić… - Agriculture, 2024 - mdpi.com
Numerous factors, including genetic background, environmental conditions, agricultural
practices, and postharvest management, affect maize grain quality. Six maize hybrids with …

A quick analysis method for protein quantification in oilseed crops: A comparison with standard protocol

S Langyan, R Bhardwaj, J Radhamani, R Yadav… - Frontiers in …, 2022 - frontiersin.org
Protein is one of the most abundant substances in plants and plays a major role in human
health hence standardization of its analytical quantification method is essential. Various …