Papaya (Carica papaya L.) is a popular and economically important fruit tree of tropical and
subtropical countries. The fruit is consumed world-wide as fresh fruit and as a vegetable or …

Papaya is a climacteric fleshy fruit characterized by fast ripening after harvest. During the
relatively short postharvest period, papaya fruit undergoes several changes in metabolism …

This study addressed the use of papaya seeds (Vasconcellea pubescens) as a source of
bioactive compounds by using different types of assisted extractions such as high …

Ethylene is the hormone responsible for the development and ripening of fruits and
vegetables. Thus, in order to extend the postharvest shelf life, its accumulation should be …

The postharvest utility of 1-methylcyclopropene (1-MCP) for papaya, Carica papaya L.(cvs.
Gold and Rainbow) was determined. The effect of fruit maturity, storage, 1-MCP …

Abstract Effect of 2.0% ginger oil (GO) and 1.5% ginger extract (GE) in combination with
10.0% gum arabic (GA) was evaluated for the postharvest control of anthracnose and …

The quercetin glycosides rutin and manghaslin were isolated from the fruits of the mountain
papaya Vasconcellea pubescens A. DC. grown in Chile by selective fractionation using the …

An experimental and numerical study for the drying process of a solid food, Chilean papaya
slices, was carried out in a range of air temperatures from 40 to 80° C. The unsteady …

Chilean papaya slices were dried using different technologies to evaluate the effect of the
different technologies on drying kinetics, bioactive compounds and biological activities. Five …

Chilean papaya, also known as mountain papaya (Vasconcellea pubescens), is a fruit
valued for its nutritional value and pleasant fragrance. The oblong fruit, featuring five ridges …