Two-Stage anaerobic digestion in agroindustrial waste treatment: A review

PA Cremonez, JG Teleken, TRW Meier… - Journal of Environmental …, 2021‏ - Elsevier
The anaerobic digestion is a process widely recognized as an interesting alternative for the
treatment and stabilization of residual organic substrates. However, several technical …

Critical review on biosurfactant analysis, purification and characterization using rhamnolipid as a model biosurfactant

SJ Varjani, VN Upasani - Bioresource technology, 2017‏ - Elsevier
Surfactants are one of the most versatile group of chemicals used in various industrial
processes. Their market is competitive, and manufacturers will have to expand surfactant …

Cost effective technologies and renewable substrates for biosurfactants' production

IM Banat, SK Satpute, SS Cameotra, R Patil… - Frontiers in …, 2014‏ - frontiersin.org
Diverse types of microbial surface active amphiphilic molecules are produced by a range of
microbial communities. The extraordinary properties of biosurfactant/bioemulsifier (BS/BE) …

[PDF][PDF] Biosurfactants-types, sources and applications

S Vijayakumar, V Saravanan - Res J Microbiol, 2015‏ - gyansanchay.csjmu.ac.in
In recent years, heavy metals pollution is found to be a serious environmental issue and
various technologies are being discovered for their cleanup from environment. The use of …

Microbial surfactants: a journey from fundamentals to recent advances

DS Pardhi, RR Panchal, VH Raval, RG Joshi… - Frontiers in …, 2022‏ - frontiersin.org
Microbial surfactants are amphiphilic surface-active substances aid to reduce surface and
interfacial tensions by accumulating between two fluid phases. They can be generically …

Applications of a lipopeptide biosurfactant, surfactin, produced by microorganisms

WC Chen, RS Juang, YH Wei - Biochemical Engineering Journal, 2015‏ - Elsevier
Surfactin, one of the most powerful biosurfactants, is a lipopeptide-type biosurfactant that is
generated by the gram-positive, endospore-producing, microorganism, Bacillus subtilis. The …

Surfactants used in food industry: a review

I Kralova, J Sjöblom - Journal of Dispersion Science and …, 2009‏ - Taylor & Francis
The understanding of the formation, structures, and properties of emulsions is essential to
the creation and stabilization of structures in food. The increasing use of surfactants, the …

Microbial biosurfactants as additives for food industries

JM Campos, TL Montenegro Stamford… - Biotechnology …, 2013‏ - Wiley Online Library
Microbial biosurfactants with high ability to reduce surface and interfacial surface tension
and conferring important properties such as emulsification, detergency, solubilization …

Optimization and characterization of biosurfactant production by Bacillus subtilis isolates towards microbial enhanced oil recovery applications

JFB Pereira, EJ Gudiña, R Costa, R Vitorino… - Fuel, 2013‏ - Elsevier
Biosurfactant production by three Bacillus subtilis strains (# 309,# 311 and# 573) isolated
from Brazilian crude oils was optimized based on different carbon and nitrogen sources. The …

Towards commercial production of microbial surfactants

S Mukherjee, P Das, R Sen - TRENDS in Biotechnology, 2006‏ - cell.com
Biosurfactants or microbial surfactants are surface-active biomolecules that are produced by
a variety of microorganisms. Biosurfactants have gained importance in the fields of …