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Two-Stage anaerobic digestion in agroindustrial waste treatment: A review
The anaerobic digestion is a process widely recognized as an interesting alternative for the
treatment and stabilization of residual organic substrates. However, several technical …
treatment and stabilization of residual organic substrates. However, several technical …
Critical review on biosurfactant analysis, purification and characterization using rhamnolipid as a model biosurfactant
Surfactants are one of the most versatile group of chemicals used in various industrial
processes. Their market is competitive, and manufacturers will have to expand surfactant …
processes. Their market is competitive, and manufacturers will have to expand surfactant …
Cost effective technologies and renewable substrates for biosurfactants' production
Diverse types of microbial surface active amphiphilic molecules are produced by a range of
microbial communities. The extraordinary properties of biosurfactant/bioemulsifier (BS/BE) …
microbial communities. The extraordinary properties of biosurfactant/bioemulsifier (BS/BE) …
[PDF][PDF] Biosurfactants-types, sources and applications
In recent years, heavy metals pollution is found to be a serious environmental issue and
various technologies are being discovered for their cleanup from environment. The use of …
various technologies are being discovered for their cleanup from environment. The use of …
Microbial surfactants: a journey from fundamentals to recent advances
Microbial surfactants are amphiphilic surface-active substances aid to reduce surface and
interfacial tensions by accumulating between two fluid phases. They can be generically …
interfacial tensions by accumulating between two fluid phases. They can be generically …
Applications of a lipopeptide biosurfactant, surfactin, produced by microorganisms
Surfactin, one of the most powerful biosurfactants, is a lipopeptide-type biosurfactant that is
generated by the gram-positive, endospore-producing, microorganism, Bacillus subtilis. The …
generated by the gram-positive, endospore-producing, microorganism, Bacillus subtilis. The …
Surfactants used in food industry: a review
I Kralova, J Sjöblom - Journal of Dispersion Science and …, 2009 - Taylor & Francis
The understanding of the formation, structures, and properties of emulsions is essential to
the creation and stabilization of structures in food. The increasing use of surfactants, the …
the creation and stabilization of structures in food. The increasing use of surfactants, the …
Microbial biosurfactants as additives for food industries
JM Campos, TL Montenegro Stamford… - Biotechnology …, 2013 - Wiley Online Library
Microbial biosurfactants with high ability to reduce surface and interfacial surface tension
and conferring important properties such as emulsification, detergency, solubilization …
and conferring important properties such as emulsification, detergency, solubilization …
Optimization and characterization of biosurfactant production by Bacillus subtilis isolates towards microbial enhanced oil recovery applications
Biosurfactant production by three Bacillus subtilis strains (# 309,# 311 and# 573) isolated
from Brazilian crude oils was optimized based on different carbon and nitrogen sources. The …
from Brazilian crude oils was optimized based on different carbon and nitrogen sources. The …
Towards commercial production of microbial surfactants
Biosurfactants or microbial surfactants are surface-active biomolecules that are produced by
a variety of microorganisms. Biosurfactants have gained importance in the fields of …
a variety of microorganisms. Biosurfactants have gained importance in the fields of …