Gastric cancer remains a major cause of cancer-related mortality worldwide. The temporal
trends for this malignancy, however, are dynamic, and reports from the past decade indicate …

Gastric cancer (GC) is defined as the primary epithelial malignancy derived from the
stomach, and it is a complicated and heterogeneous disease with multiple risk factors …

Gastric cancer is the third leading cause of cancer-related deaths worldwide. Over 95% of
gastric cancers are adenocarcinomas, which are typically classified based on anatomic …

Despite a decline in incidence and mortality during the last decades, stomach cancer is one
of the main health challenges worldwide. According to the GLOBOCAN 2020 estimates …

Gastric cancer (GC) is a relevant public health issue as its incidence and mortality rates are
growing worldwide. There are recognized carcinogen agents, such as obesity, tobacco …

In 2020, stomach cancer was the fifth most commonly diagnosed cancer and the fourth
leading cause of cancer-related death worldwide. Due to the relatively huge population …

Several dietary exposures have been associated with gastric cancer (GC), but the
associations are often heterogenous and may be afflicted by inherent biases. In the context …

Ferroptosis is a type of iron-dependent programmed cell death characterized by the
dysregulation of iron metabolism and the accumulation of lipid peroxides. This nonapoptotic …

Metabolic factors play a critical role in the development of digestive system cancers (DSCs),
and East Asia has the highest incidence of malignant tumors in the digestive system. We …

Gastric cancer has been consistently decreasing worldwide, whereas cardia gastric cancer
is on the rise. This indicates that the exposure rates to epidemiological causes are changing …