Arbuscular mycorrhizal fungi (AMF) form symbiotic relationships with the roots of nearly all
land-dwelling plants, increasing growth and productivity, especially during abiotic stress …

The world population is increasing in a disquieting rate while the quantity of food to gratify
this snowballing human population is an annoyance to agrarian scientists and policymakers …

Climate-smart agriculture (CSA) has become popular as a practical solution for food
insecurity in the face of climate change. This paper aims to review the challenges and …

Semiconductor-based photocatalysis has attracted significant interest due to its capacity to
directly exploit solar energy and generate solar fuels, including water splitting, CO2 …

Weeds are unwanted plants that can reduce crop yields by competing for water, nutrients,
light, space, and carbon dioxide, which need to be controlled to meet future food production …

Context In climate-smart landscapes people manage land use for integrating sustainable
production, climate change adaptation and mitigation. The spatial dimension of this …

Climate smart agriculture (CSA) is a potential approach for promoting a net-zero economy.
CSA is one of the key approaches that can provide a sufficient agri-food supply to feed a …

Abstract The Indo-Gangetic Plains represents one of South Asia's most productive
agricultural regions, yet it is highly vulnerable to climate change and requires the …

The development of climate-smart agriculture (CSA) is crucial in ensuring the creation of a
low-carbon society and mitigation of climate change. These tasks require concerted actions …

All stakeholders, especially households that depend on agriculture, must come up with
every avenue available to improve farm productivity in order to raise yields due to the …