Ruminants inhabit the consortia of gut microbes that play a critical functional role in their
maintenance and nourishment by enabling them to use cellulosic and non-cellulosic feed …

Methane is the main greenhouse gas (GHG) emitted by ruminants. Mitigation strategies are
required to alleviate this negative environmental impact while maintaining productivity and …

Abstract Latin America and Caribbean (LAC) is a develo** region characterized for its
importance for global food security, producing 23 and 11% of the global beef and milk …

Methane (CH 4) is a greenhouse gas generated during the feed fermentation processes in
the rumen. However, numerous studies have been conducted to determine the capacity of …

Methane (CH4) is a greenhouse gas (GHG) produced and released by eructation to the
atmosphere in large volumes by ruminants. Enteric CH4 contributes significantly to global …

Methane (CH4) emissions from enteric fermentation in cattle are an important source of
greenhouse gases, accounting for about 40% of all agricultural emissions. Diet quality plays …

This review provides an update of ecologically relevant phytochemicals for ruminant
production, focusing on their contribution to advancing nutrition. Phytochemicals embody a …

Ruminal fermentation is a natural process involving beneficial microorganisms that
contribute to the production of valuable products and efficient nutrient conversion. However …

Using condensed tannins (CT) in ruminant nutrition yields many benefits, especially
regarding better dietary protein utilization and decreased methane (CH 4) emission by …

As the global population increases and the economy grows rapidly, the demand for livestock
products such as meat, egg and milk continue to increase. The shortage of feed in livestock …