In agriculture production, the enormous volume of wastage production is a major concern.
Therefore, composting a massive amount of thrash will transform from agricultural wastage …

In this paper, the authors used an acoustic wave acting as a disturbance (acoustic vibration),
which travelled in all directions on the whole surface of a dried strawberry fruit in its specified …

Recently the demand for fruit and vegetable juice powders has increased significantly as
there are numerous benefits of using these products in various forms of food. Therefore, it is …

The objective of the study was to create artificial neural networks (ANN) capable of highly
efficient recognition of modified and unmodified puffed pork snacks for the purposes of …

Self-Organising Feature Map (SOFM) neural models and the Learning Vector Quantization
(LVQ) algorithm were used to produce a classifier identifying the quality classes of compost …

Quality evaluation of products is a critical stage in the process of production. It also applies
to the production of beer and its main ingredients, ie, hops, yeast, malting barley and other …

Image analysis using neural modeling is one of the most dynamically develo** methods
employing artificial intelligence. The feature that caused such widespread use of this …

The objective of the study was to create artificial neural networks (ANN) capable of highly
efficient recognition of modified and unmodified puffed pork snacks for the purposes of …

In recent years one can observe a continuous growth of demand for dried vegetables. This
tendency has an impact on the development of dehydrated food market segment in Poland …

The aim of the research presented in this work was to develop a model of Artificial Neural
Networks (ANN) with the use of computer image analysis for the qualitative classification of …