The interest of the scientific community in the effects of plant polyphenols on animal nutrition
is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in …

Ruminant meat production is associated with a large environmental cost compared to other
livestock products. Feed production, transport, and utilisation play a major role in global food …

Increasing consumer concern in greenhouse-gas (GHG) contributions from cattle is pushing
the livestock industry to continue to improve their sustainability goals. As populations …

Livestock production, particularly enteric methane production, contributes to greenhouse
gas emissions globally. Various mitigation strategies developed to reduce enteric emissions …

Grapes are one of the most cultivated fruits worldwide, with one third of total production used
in winemaking. Both red and white winemaking processes result in substantial quantities of …

Simple Summary Polyphenols are secondary plant metabolites mainly known for their
antioxidant properties. Their use as feed additives in the nutrition of farm animals is …

In recent years, the recovery of valuable compounds from food waste like grape pomace is
an emerging issue in the food sector. Grape pomace or marc can be considered as an …

Increasingly countries are seeking to reduce emission of greenhouse gases from the
agricultural industries, and livestock production in particular, as part of their climate change …

Simple Summary Methane is a potent greenhouse gas. It is 80-times more effective at
heating the earth than carbon dioxide over the first 20 years following release into the …

Simple Summary In the Mediterranean area, where dairy sheep and goats are widespread,
the use of by-products in the diet of small ruminants is an ancient practice. Today the great …