The third edition of Bubbles, Drops, and Particles in Non-Newtonian Fluids provides
comprehensive coverage of the scientific foundations and the latest advances in particle …

Innovations in fluid mechanics have been leading to better food since ancient history, while
creativity in cooking has inspired fundamental breakthroughs in science. This review …

In this paper, a physics-informed neural network (PINN) technique is developed to study the
heat and mass transfer for the process of vapour bubble growth in a superheated liquid …

Bubbles appear when a carbonated drink is poured in a glass. Very stable bubble chains
are clearly observed in champagne, showing an almost straight line from microscopic …

We study the effect of surfactant on the dynamics of a bubble bursting through an interface.
We perform fully three-dimensional direct numerical simulations using a hybrid interface …

Background Beer is the most consumed alcoholic beverage globally, and the demand for
differentiated beers with peculiar characteristics has intensified among beer consumers …

From uncorking the bottle to the bursting of bubbles in the glass, the science behind the
tasting of champagne and other sparkling wine is both traditional and at the forefront of …

The wobbling motions of single and two inline bubbles rising in quiescent liquid are
investigated via three-dimensional simulations using the volume of fluid method. First, we …

Disease transmission via drops and bubbles | Physics Today | AIP Publishing Skip to Main
Content Search Dropdown Menu header search search input Search input auto suggest filter …

The present work investigates computationally the passage of single and two inline bubbles
through liquid-liquid interface. Both the liquids are considered as Newtonian and the volume …