Near-infrared (NIR) spectroscopy occupies a specific spot across the field of bioscience and
related disciplines. Its characteristics and application potential differs from infrared (IR) or …

Last decade's advances and modern aspects of near infrared spectroscopy are critically
examined and reviewed. Innovative instrumentation, highlighted by portable and imaging …

Aquaphotomics is a young scientific discipline based on innovative knowledge of water
molecular network, which as an intrinsic part of every aqueous system is being shaped by all …

Aquaphotomics is a novel scientific discipline involving the study of water and aqueous
systems. Using light-water interaction, it aims to extract information about the structure of …

Amid today's stringent regulations and rising consumer awareness, failing to meet quality
standards often results in health and financial compromises. In the lookout for solutions, the …

Quantum mechanical calculations are routinely used as a major support in mid-infrared
(MIR) and Raman spectroscopy. In contrast, practical limitations for long time formed a …

The potential of near-infrared spectroscopy (NIR) in the region from 1,100 to 2,500 nm to
measure somatic cell count (SCC) content of cow's milk was investigated. A total of 196 milk …

Fresh-cut leafy vegetables are one of the most perishable products because they readily
deteriorate in quality even during cold storage and have a relatively short shelf life. Since …

Honey is a natural product that is considered globally one of the most widely important
foods. Various studies on authenticity detection of honey have been fulfilled using visible …

Water spectrum of any aqueous system contains information about OH covalent and
hydrogen bonds that are highly influenced by the environment and the rest of the molecules …