This article provides a critical review and a wide range of applications of dithiocarbamates
(DTCs) in environmental samples. The characteristics of DTCs are reviewed with particular …

The presence of toxic heavy metals such as As, Cd, Pb, Cr, Mn, Ni, Cu, and Zn in nationally
representative samples of highly consumed fruits and vegetables was determined by …

Heavy metal levels in sixteen different fruits and leafy vegetables from selected markets in
Lagos, Nigeria were determined using atomic absorption spectrometry. The results showed …

Trace metal levels in eleven different spice and herbal plant species from western Anatolia,
Turkey were determined by atomic absorption spectrometry. The contents of trace metals in …

The contents of lead (Pb), copper (Cu), chromium (Cr), zinc (Zn) and cadmium (Cd) in
various leafy vegetables viz., spinach, coriander, lettuce, radish, cabbage and cauliflower …

A food survey was carried out with the aim to investigate the levels of lead (Pb), zinc (Zn),
copper (Cu) and chromium (Cr) in various fruits and vegetables sold in Algeria …

The prevalence of heavy metals in frequently consumed vegetables constitutes a
considerable public health hazard. This study aims to determine the quantity of heavy metals …

Abstract Cd, Pb, Cu and Zn were measured in vegetables in **guadi village around
Lechang Pb/Zn mine in Guangdong province, South China. The daily intake (DI) of these …

The aim of this study was to determine the levels of Cu, Zn, Fe, Pb and Cd in various fruits
(tomato, cherry, grape, strawberry) and vegetables (parsley, onion, lettuce, garlic, nettle …

Hair and nail samples were collected from different subjects with respect to sex, age of those
working in iron welder workshop and liquor and non-liquor subject in Maiduguri Metropolis …