Evaluation of the different methods to detect Salmonella in poultry feces samples
Salmonella is one of the most common causes of foodborne outbreaks and infection
worldwide. The gold-standard detection method of Salmonella is cultivation. There is a need …
worldwide. The gold-standard detection method of Salmonella is cultivation. There is a need …
The impact of lamb cleanliness and line speed on the effectiveness of steam vacuum and carcass wash as decontamination methods after slaughter
S da Silva, K Farag - Meat Science, 2021 - Elsevier
This study assessed the effectiveness of steam vacuum and carcass wash in
decontaminating lamb carcasses by measuring Enterobacteriaceae, total viable counts …
decontaminating lamb carcasses by measuring Enterobacteriaceae, total viable counts …
Cooling
KH Estévez-Sánchez, CE Ochoa-Velasco… - Smart Food Industry … - taylorfrancis.com
The cooling of food products involves the permanent heat removal from their point of origin
all the way to the end-user, which is a network known as a cold chain. For sustainability …
all the way to the end-user, which is a network known as a cold chain. For sustainability …
[PDF][PDF] Assessment of microbiological load of small ruminant carcasses, livers, some lymph nodes, tools and knife samples in slaughterhouse.
The aim of this study was to determine the microbiological loads of small animal carcasses,
carcass lymph nodes, whole liver surface, liver lymph nodes and some tools contacting with …
carcass lymph nodes, whole liver surface, liver lymph nodes and some tools contacting with …
Bacteriological Quality of Fresh Beef Sold Within Eldoret Municipality
E Koech, S Rono, E Kiprop - 2023 - 41.89.164.27
Meat is the primary source of proteins in many parts of Africa. In many cases however, it is
major point of entry of many zoonotic diseases. Further, due to the long procedures involved …
major point of entry of many zoonotic diseases. Further, due to the long procedures involved …
[PDF][PDF] Evaluation of the effect of cooling on the microbiological quality of lamb carcasses
This study aimed to determine the effects of cooling on microbiological quality of lamb
carcasses. Total Aerobic Bacteria Count (TABC), Enterobactericeae counts and the …
carcasses. Total Aerobic Bacteria Count (TABC), Enterobactericeae counts and the …
Microbiological profile of sheep carcasses at slaughter
The introduction of the HACCP (Hazard Analysis and Critical Control Points) system, and
quality management system in abattoirs, has significantly increased the requirements …
quality management system in abattoirs, has significantly increased the requirements …
[PDF][PDF] Mikrobiološki profil trupova ovaca na liniji klanja
Dr. sc. Andrijana KEGALJ*, dipl. ing., v. pred.(dopisni autor, e-mail: akegalj@ veleknin. hr),
Martina MARKOVIĆ, studentica, dr. sc. Marija VRDOLJAK, dipl. ing, v. pred., Veleučilište …
Martina MARKOVIĆ, studentica, dr. sc. Marija VRDOLJAK, dipl. ing, v. pred., Veleučilište …