The present study is a systematic review of the scientific literature reporting content,
composition and biosynthesis of glucosinolates (GLS), and their derivative compounds in …

With the expansion of the area under Cruciferae vegetable cultivation, and an increase in
the incidence of natural threats such as pests and diseases globally, Cruciferae vegetable …

As one of the important sources of human nutrition, Brassicaceae vegetables are widely
grown worldwide. Black rot caused by Xanthomonas campestris pv. campestris (Xcc) …

Pathogen-responsive immune-related genes (resistance genes [R-genes]) and hormones
are crucial mediators of systemic acquired resistance (SAR). However, their integrated …

Brassica species display enormous diversity and subsequently provide the widest
assortment of products used by man from a single plant genus. Many species are important …

Plants of the Brassicaceae family exhibit a sophisticated defense mechanism against plant
pathogens and insect herbivores, leading to the production of diverse hydrolytic derivatives …

Glucosinolates (GSLs) are secondary metabolites present in Brassicaceae species
implicated in their defense against plant pathogens. When a pathogen causes tissue …

Brassica rapa is a crucifer that is grown worldwide, mainly as a vegetable. The quality of B.
rapa crops is highly affected by the disease caused by the bacteria Xanthomonas …

Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (Xcc), produces
important economic losses in crops of Brassica oleracea worldwide. Resistance to race 1 …

Glucosinolates (GSLs) and GSL-associated genes are receiving increasing attention from
molecular biologists due to their multifunctional properties. GSLs are secondary metabolites …