Grocery stores represent a context in which a majority of people's food purchases occur.
Considering the nutrition quality of the population's food intake has dramatically decreased …

Improvement of diets through increasing consumption of fruits and vegetables is of global
importance. However, existing information about the factors affecting fruit and vegetable …

With increasing obesity rates and the daily overload of unhealthy food appeals, an important
objective for advertising today is to promote healthy food consumption. According to …

Nutrition Economics: Principles and Policy Applications establishes the core criteria for
consideration as new policies and regulations are developed, including application-based …

To tackle obesity, upgrading the image of healthy food is increasingly relevant. Rather than
focusing on long-term benefits, an effective way to promote healthy food consumption …

This study examines the impacts of two types of advertising content—healthy eating and anti-
obesity advertising—on the demand for healthy and unhealthy food and beverage items. We …

Using a lab experiment with 258 adult non‐student participants, we examined whether
unhealthy foods taxes, healthy foods subsidies, anti‐obesity advertising, and healthy foods …

This research examines how three types of food advertising (healthy food, unhealthy food,
and anti-obesity) impact consumers' purchases of lunch items. The analysis is based on an …

The objective of this study was to explore the impact of different advertising messages on
adults' snack choice. Eighty participants (18–24 years old) were offered the choice between …

Vegetable consumption remains consistently low despite supportive policy and investments
across the world. Vegetables are available in great variety, ranging in their processing level …