Plant carotenoids: recent advances and future perspectives
Carotenoids are isoprenoid metabolites synthesized de novo in all photosynthetic
organisms. Carotenoids are essential for plants with diverse functions in photosynthesis …
organisms. Carotenoids are essential for plants with diverse functions in photosynthesis …
A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
Carotenoids are lipophilic isoprenoid compounds synthesized by all photosynthetic
organisms and some non-photosynthetic prokaryotes and fungi. With some notable …
organisms and some non-photosynthetic prokaryotes and fungi. With some notable …
Carotenoid metabolism in plants
Carotenoids are mostly C 40 terpenoids, a class of hydrocarbons that participate in various
biological processes in plants, such as photosynthesis, photomorphogenesis …
biological processes in plants, such as photosynthesis, photomorphogenesis …
Carotenoid metabolism in plants: the role of plastids
Carotenoids are indispensable to plants and critical in human diets. Plastids are the
organelles for carotenoid biosynthesis and storage in plant cells. They exist in various types …
organelles for carotenoid biosynthesis and storage in plant cells. They exist in various types …
Carotenoids from fruits and vegetables: Chemistry, analysis, occurrence, bioavailability and biological activities
Fruits and vegetables are generally considered as important contributors to a healthy diet
and their intake is extremely helpful to reduce the risk of specific diseases like cancers …
and their intake is extremely helpful to reduce the risk of specific diseases like cancers …
[BOOK][B] The science of grapevines
M Keller - 2020 - books.google.com
The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …
relationships, vascular transport, hormone action, and stress responses of grapevines …
Antioxidant activity and healthy benefits of natural pigments in fruits: A review
W Lu, Y Shi, R Wang, D Su, M Tang, Y Liu… - International journal of …, 2021 - mdpi.com
Natural pigments, including carotenoids, flavonoids and anthocyanidins, determine the
attractive color of fruits. These natural pigments are essential secondary metabolites, which …
attractive color of fruits. These natural pigments are essential secondary metabolites, which …
From central to specialized metabolism: An overview of some secondary compounds derived from the primary metabolism for their role in conferring nutritional and …
Fruit flavor and nutritional characteristics are key quality traits and ones of the main factors
influencing consumer preference. Central carbon metabolism, also known as primary …
influencing consumer preference. Central carbon metabolism, also known as primary …
Fruit ripening: dynamics and integrated analysis of carotenoids and anthocyanins
Background Fruits are vital food resources as they are loaded with bioactive compounds
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
varying with different stages of ripening. As the fruit ripens, a dynamic color change is …
Carotenoid metabolism and regulation in horticultural crops
Carotenoids are a diverse group of pigments widely distributed in nature. The vivid yellow,
orange, and red colors of many horticultural crops are attributed to the overaccumulation of …
orange, and red colors of many horticultural crops are attributed to the overaccumulation of …