Agricultural intensification has had long-lasting negative legacies largely because of
excessive inputs of agrochemicals (eg, fertilizers) and simplification of crop** systems (eg …

The burgeoning global market for soil microbial inoculants for use in agriculture is being
driven by pressure to increase sustainable crop production by managing pests and diseases …

To support an ever-increasing population, modern agriculture faces numerous challenges
that pose major threats to global food and energy security. Plant-associated microbes, with …

Stimulating the development of soil suppressiveness against certain pathogens represents a
sustainable solution toward reducing pesticide use in agriculture. However, understanding …

Potentially beneficial microorganisms have been inoculated into agricultural soils for years.
However, concurrent with sequencing advances and successful manipulation of host …

Microbiome engineering is increasingly being employed as a solution to challenges in
health, agriculture, and climate. Often manipulation involves inoculation of new microbes …

Non-target effects of deliberately released organisms into a new environment are of great
concern due to their potential impact on the biodiversity and functioning of ecosystems …

A promising, sustainable way to enhance plant health and productivity is by leveraging
beneficial microbes. Beneficial microbes are natural soil residents with proven benefits for …

Microbial consortium inoculation has been proposed as a natural-based strategy to
safeguard multiple ecosystem services. Still, its observed effects and comparisons to single …

Plants forage soil for water and nutrients, whose distribution is patchy and often dynamic. To
improve their foraging activities, plants have evolved mechanisms to modify the …