We present computer simulations of a realistic model of microgels. Unlike the regular
network frameworks usually assumed in the simulation literature, we model and simulate a …

The aim of this work was to study the effect of fish scales gelatin (FSG) on the foam and
interfacial properties of subcritical water (SW) treated egg white protein (EWP) systems. The …

The foam properties of Tween 20 and BSA systems in Tris–HCl buffer solution were
investigated by nitrogen-blowing method on a Foamscan. The foamability of Tween 20/BSA …

A detailed study on the foaming properties of sodium N-acyl glycinate (NC n G, n= 12, 14,
16, 18) and sodium N-acyl phenylalaninate (NC n P, n= 12, 14, 16, 18) with different carbon …

Aqueous foams are useful in several applications, especially to reduce liquid loading in the
oil and gas industry. The rheology of these foams evolves rapidly, and suitable constitutive …

This study addresses the challenge of CO 2 microbubble stability in enhanced oil recovery
(EOR), with a focus on the combined effects of surfactant concentration, brine concentration …

Regardless of whether the occurrence of foams in industrial processes is desirable or not,
the knowledge about the characteristics of their formation and morphology is crucial. This …

The influence of surfactant structure on foam properties of different alkyl polyglycosides
(APGs) in aqueous solutions was studied. Foamability, foam stability, and foam morphology …

We study the coarsening behavior of assemblies of islands on smectic A freely suspended
films in ISS microgravity experiments. The islands can be regarded as liquid inclusions in a …

The proteins used in food industry to make foams are mostly of animal origin, thus arising
ethical and health concerns. For this reasons, protein of plant origin, such as those of potato …