Consumer concerns regarding food nutrition and quality are becoming increasingly
prevalent. High-resolution mass spectrometry (HRMS)-based metabolomics stands as a …

Abstract'Xuxiang'kiwifruit is highly susceptible to chilling injury (CI) during prolonged low-
temperature storage, significantly impacting its storage quality and shelf life. Methyl …

Fresh fruit and vegetables are sources of vitamins, minerals, and dietary fiber; however, due
to their short postharvest life, a large portion of the produce is lost. It is, therefore, necessary …

Temperature is one of the critical factors affecting the postharvest storage quality of sweet
corn, but effects of storage temperatures have not been elucidated at the molecular level. In …

Lipidomics is a new method in postharvest studies. RNA-seq data on lettuce leaves
revealed important changes in gene expression linked to lipid metabolism. Here, we report a …

Flavor is a critical quality attribute in food and is a primary driver for consumer acceptance
and food purchasing decisions. The development of flavor in food is a complex process …

In our previous studies we determined that, chitosan can significantly increase the biological
control efficiency of the antagonistic yeast Wickerhamomyces anomalus against Penicillium …

Blue honeysuckle, a new berry with high nutritional value, possesses typical berry
postharvest properties, including extreme perishability, rapid quality loss, and high …

Previous studies demonstrated that there is difference of cold tolerance between red side
and green side of mango fruit exocarp, but the related mechanism is not clear yet. Here, an …

Flavonoids are a group of bioactive compounds widely distributed in edible plants. They
have gained special attention given strong scientific evidence supporting their health …